Kikkoman Soy Sauce 250 ml

Allergy Advice

Contains: Soya, Wheat.

Life Style

Suitable for Vegans.

Net Content

250 Millilitres

Nutritional Values

Storage

Refrigerate after opening.

Product Information

Kikkoman Soy Sauce is a delicious cooking sauce & seasoning made with just four natural ingredients - soybeans, wheat, salt & water - and no additives. It takes several months to create (by fermentation), resulting in a smooth, delicate flavour that doesn't overpower the flavours of other ingredients. A little goes a long way, so this bottle represents great value for money. You can use this to refill the famous 150ml Kikkoman table top bottle with the red cap if liked. It's exactly the same sauce inside. Kikkoman Soy Sauce can be used in so many ways. Add to stir-fries, use as a dip, dressing or marinade, or simply use instead of salt in your favourite dishes to bring out the flavours. Kikkoman is very different to other types of soy sauce - there are no nasties. Just compare the labels - the fewer ingredients the better the quality. Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu Zero fat and just 11 cals per tbsp - ideal for healthy recipes GMO free Larger size/value refill bottle for dispenser bottle The glass bottle and plastic cap is fully recyclable. Kikkoman Naturally Brewed Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see cap.

Regulated Product Name

Naturally Brewed Soy Sauce

Storage Type

Ambient

Features

100% natural ingredients. Use in place of salt for a deeper, balanced taste. No need for dark soy sauce and light soy sauce - Kikkoman does the job of both. Rich flavour. Perfect for Asian dishes as well as all kinds of everyday meals such as soups and stew.

Ingredients

Water , Soybeans , Wheat , Salt .